Infusing with Fruit

 

 

Strain Before Drinking:

Strain the infused water to remove fruit and herbs before drinking.

This helps to avoid seeds, pulp, and leaves in your bottle.

 

Ensure your container is clean and airtight if you’re refrigerating the infusion.

Experiment with Combinations:

Mix and match fruits and herbs to find your favorite combinations.

Popular combinations include lemon and mint, cucumber and lime, or strawberry and basil.

Stay Hydrated:

Drink the infused water within 2-3 days to enjoy the freshest flavor and to avoid spoilage.

Refill the container with more water to continue enjoying the flavor until the fruits and herbs lose their potency.

Infusing Water with Tea:

Choose the Right Tea:

Use loose leaf tea or high-quality tea bags.

Herbal teas, green teas, and fruit teas are excellent choices for cold infusions.

Correct Water Temperature:

For cold infusion, you can use cold or room temperature water and let it steep longer.

For hot infusion, use boiling water and follow the specific tea’s steeping instructions.

Steeping Time:

Cold Brew: Place tea in cold water and refrigerate for 6-12 hours. This method produces a smooth, less bitter flavor.

Hot Brew: Steep tea in hot water for 3-5 minutes, then let it cool or pour over ice.

Add Natural Sweeteners:

If you prefer a sweeter taste, add natural sweeteners like honey, agave syrup, or stevia.

Add sweeteners while the tea is still warm for better dissolution.

Enhance with Fruits and Herbs:

Add slices of citrus fruits, berries, or herbs like mint to enhance the flavor of your tea.

Combine ingredients in a pitcher and let it infuse in the refrigerator.

Use a Tea Infuser or Bag:

Use a tea infuser for loose leaf tea to avoid any leaves in your drink.

Alternatively, use a clean, food-grade muslin bag or large tea bag.

Proper Storage:

Store the infused tea in a clean, airtight container.

Refrigerate and consume within 2-3 days for the best taste.

Enjoy Over Ice:

Serve your infused tea over ice for a refreshing beverage.

Garnish with extra fruit slices or a sprig of fresh herbs for a decorative touch.

General Tips:

Experiment with Ratios: Adjust the amount of fruit, herbs, or tea to find the perfect strength and flavor balance for your taste.

Stay Creative: Try seasonal fruits and herbs to keep your infused water and tea exciting and varied.

Hydrate Smartly: Infused water and tea can be a flavorful way to increase your daily water intake, making it easier to stay hydrated.